20161008_191605When I read this poem, my tummy growls. No lie. The minute I hit sears, my mind races to this fantastic little Japanese restaurant in San Francisco that I used to frequent. They made the best seared ahi tuna. Want a good recipe? See here. Want to thumb through more of Pablo’s brilliant work? See below.


Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s