20161008_191605When I read this poem, my tummy growls. No lie. The minute I hit sears, my mind races to this fantastic little Japanese restaurant in San Francisco that I used to frequent. They made the best seared ahi tuna. Want a good recipe? See here. Want to thumb through more of Pablo’s brilliant work? See below.


Published by Jacqueline Ashby

Exploring the intersection between person and place.

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