“Penn State’s Ice Cream Short Course is the oldest, best-known, and largest educational program dealing with the science and technology of ice cream. It also is believed to be the first continuing education course in the United States.”
What? This is amazing. And then I went to register and they’re full. So bummed. So bummed. Next year man. #OnMyIceCreamBucketList
Now this is the sort of research I should be doing! Baha!:
Harwood ML, Loquasto JR, Roberts RF, Ziegler GR, Hayes JE. 2013. Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences. Journal of Dairy Science 96:4938-4944.
JACQUELINE P. ASHBY 