When I read this poem, my tummy growls. No lie. The minute I hit sears, my mind races to this fantastic little Japanese restaurant in San Francisco that I used to frequent. They made the best seared ahi tuna. Want a good recipe? See here. Want to thumb through more of Pablo’s brilliant work? See below.

A must have! Bahahaha!



Ummm…well…if I’m being totally honest…days I know I’m going to see your bright and shiny face. Yep. Going to be the best.